A classic Martini cocktail with flamed lemon coin
- 60ML BULLDOG GIN
- 5ML DRY VERMOUTH
- FLAMED LEMON COIN
HOW TO MAKE IT
- Before you build your Bulldog Martini, put your coupette in the freezer to chill.
- Pour 60ml of Bulldog Gin and 5ml of dry vermouth in a mixing glass
- Add ice cubes and stir with a mixing spoon for 30 seconds until the Bulldog Martini is chilled
- Strain the drink into your chilled coupette
- Add a flamed lemon coin
- Serve and enjoy!
This is how you make a Bulldog Martini!
LONDON DRY GIN
BULLDOG London Dry Gin has an incredibly distinctive flavour, thanks to its ingredients: twelve carefully selected and expertly crafted botanicals. Discover our bold and versatile London Dry Gin.