BULLDOG GINGER MULE
A Ginger Mule drink recipe with a frozen ginger slice
- 50ML BULLDOG GIN
- 150ML GINGER BEER
- 10ML LEMON JUICE
- HIGHBALL GLASS
- FROZEN GINGER SLICE
HOW TO MAKE IT
- Pour 50ml of Bulldog Gin and 10ml Lemon Juice into an highball glass
- Add ice cubes and 150ml of Ginger Beer
- Stir to combine
- Drop a frozen ginger slice into the highball for garnish
- Serve and enjoy!
This is how you make a Bulldog Ginger Mule!
LONDON DRY GIN
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BULLDOG London Dry Gin has an incredibly distinctive flavour, thanks to its ingredients: twelve carefully selected and expertly crafted botanicals. Discover our bold and versatile London Dry Gin.