BULLDOG MARTINI

A classic Martini cocktail with flamed lemon coin

INGREDIENTS

  • 60ML BULLDOG GIN
  • 5ML DRY VERMOUTH
  • COUPETTE
  • FLAMED LEMON COIN

HOW TO MAKE IT

  • Before you build your Bulldog Martini, put your coupette in the freezer to chill.
  • Pour 60ml of Bulldog Gin and 5ml of dry vermouth in a mixing glass
  • Add ice cubes and stir with a mixing spoon for 30 seconds until the Bulldog Martini is chilled
  • Strain the drink into your chilled coupette
  • Add a flamed lemon coin
  • Serve and enjoy!

This is how you make a Bulldog Martini!

LONDON DRY GIN

BULLDOG London Dry Gin has an incredibly distinctive flavour, thanks to its ingredients: twelve carefully selected and expertly crafted botanicals. Discover our bold and versatile London Dry Gin.

Discover our Gin

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