BULLDOG GINGER MULE

A Ginger Mule drink recipe with a frozen ginger slice

INGREDIENTS

  • 50ML BULLDOG GIN
  • 150ML GINGER BEER
  • 10ML LEMON JUICE
  • HIGHBALL GLASS
  • FROZEN GINGER SLICE

HOW TO MAKE IT

  • Pour 50ml of Bulldog Gin and 10ml Lemon Juice into an highball glass
  • Add ice cubes and 150ml of Ginger Beer
  • Stir to combine
  • Drop a frozen ginger slice into the highball for garnish
  • Serve and enjoy!

This is how you make a Bulldog Ginger Mule!

LONDON DRY GIN

BULLDOG London Dry Gin has an incredibly distinctive flavour, thanks to its ingredients: twelve carefully selected and expertly crafted botanicals. Discover our bold and versatile London Dry Gin.

Discover our Gin

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