BULLDOG GIN SONIC
Our Gin Sonic cocktail recipe, with a charred lemon wedge
- 50ML BULLDOG GIN
- 75ML CHILLED TONIC
- 75ML CHILLED SODA
- BLACK HIGHBALL
- CHARRED LEMON WEDGE
HOW TO MAKE IT
- Fill an highball glass with ice, and then chill with a mixing spoon
- Empty the glass, draining away an excess water, and re-fill it with fresh ice
- Pour 50ml of BULLDOG Gin into the glass using a jigger, then top with 75ml of chilled premium tonic water and 75ml of chilled premium soda
- Stir and add a slice of charred lemon wedge
- Serve and enjoy!
This is how you make a Bulldog Gin Sonic!
LONDON DRY GIN
BULLDOG London Dry Gin has an incredibly distinctive flavour, thanks to its ingredients: twelve carefully selected and expertly crafted botanicals. Discover our bold and versatile London Dry Gin.